The Seahorse (PDF)
the restaurant and its recipes
(Sprache: Englisch)
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's...
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The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis on freshness and the catch of the day, the food's simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britain's sea of restaurants and was named 'Best Seafood Restaurant in the UK 2013' by the Good Food Guide and 'Best UK Restaurant 2012' by Observer Food Monthly.
The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant's changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant's suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover's kitchen.
The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant's changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant's suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover's kitchen.
Autoren-Porträt von Mitch Tonks, Mat Prowse
Mitchell Tonks is an award-winning cookery writer, restaurateur and co-founder of the highly praised and award-winning FishWorks Seafood Cafs and Fishmongers. Mitchell has worked tirelessly to educate the nation in the wonderful ways of seafood through his restaurants, television appearances, books, cookery schools and demonstrations. He is author of the André-Simon-shortlisted FishWorks Seafood Café Cookbook (Absolute Press) and also the award-winning The Fishmonger's Cookbook. Mitchell Tonks continues to oversee the opening of new FishWorks restaurants in London and the South of England. When he is not busy with one of his many projects and passions, he is to be found enjoying weekends in his home town of Bath, shopping for food, meeting friends and cooking for family on his beloved black four-oven Aga.
Bibliographische Angaben
- Autoren: Mitch Tonks , Mat Prowse
- 2015, 1. Auflage, 256 Seiten, Englisch
- Verlag: Bloomsbury UK
- ISBN-10: 1472920821
- ISBN-13: 9781472920829
- Erscheinungsdatum: 02.07.2015
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- Dateiformat: PDF
- Größe: 72 MB
- Mit Kopierschutz
Sprache:
Englisch
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