The Sensory Evaluation of Dairy Products (PDF)
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product...
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The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
- 2009, 2nd ed. 2009, 576 Seiten, Englisch
- Herausgegeben: Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
- Verlag: Springer-Verlag GmbH
- ISBN-10: 0387774084
- ISBN-13: 9780387774084
- Erscheinungsdatum: 30.07.2009
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 9.01 MB
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