The Sustainable Chef (ePub)
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.
23 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.
C. Michael Hall is a Professor in the Department of Management, Marketing and Entrepreneurship, University of Canterbury, New Zealand, Docent in Geography, University of Oulu, Finland, a Visiting Professor in Tourism at Linnaeus University, Sweden, and a Guest Professor in the Department of Service Management and Service Studies, Lund University, Sweden, and the Department of Food, Nutrition and Culinary Science, Umea University, Sweden. He has written widely on tourism, regional development, policy, World Heritage, global environmental change and food, as well as growing tree crops on his family's regenerative farming property.
- Autoren: Stefan Gössling , C. Michael Hall
- 2021, 1. Auflage, 344 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1351740237
- ISBN-13: 9781351740234
- Erscheinungsdatum: 09.12.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 3.05 MB
- Ohne Kopierschutz
- Vorlesefunktion
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "The Sustainable Chef".
Kommentar verfassen