The Winemaker's Hand / Arts and Traditions of the Table: Perspectives on Culinary History (ePub)
Conversations on Talent, Technique, and Terroir
(Sprache: Englisch)
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the...
sofort als Download lieferbar
eBook (ePub)
18.99 €
9 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Winemaker's Hand / Arts and Traditions of the Table: Perspectives on Culinary History (ePub)“
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas.
Autoren-Porträt von Natalie Berkowitz
Natalie Berkowitz
Bibliographische Angaben
- Autor: Natalie Berkowitz
- 2014, Englisch
- Verlag: University of Guam Press
- ISBN-10: 0231537379
- ISBN-13: 9780231537377
- Erscheinungsdatum: 03.06.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The Winemaker's Hand / Arts and Traditions of the Table: Perspectives on Culinary History"
0 Gebrauchte Artikel zu „The Winemaker's Hand / Arts and Traditions of the Table: Perspectives on Culinary History“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "The Winemaker's Hand / Arts and Traditions of the Table: Perspectives on Culinary History".
Kommentar verfassen