Traditional Iranian Cuisine - Original Recipes from Migrant Women (Food From Around The World, #2) / Food From Around The World (ePub)
This easy-to-use cookbook includes recipes for popular dishes, including:
- Chelow Kebab (Lamb...
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Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.
This easy-to-use cookbook includes recipes for popular dishes, including:
- Chelow Kebab (Lamb Kebabs)
- Vegetable Kukoo (Persian Omelette)
- Gheimeh Badenjan (Eggplant and Split Pea Bake)
- Gormeh Subzi (Lamb and Herb Stew)
- Persian Rice
- Persian Koftah (Beef Rissoles)
- Sabzi Khordan (Herb Platter)
- Yoghurt
- Mishmishiya (Lamb and Apricots)
- Tahcheen (Baked Rice and Chicken)
- Salad Annar (Pomegranate Salad)
- Eshkeneh (Iranian Onion Soup)
- Shaleh Zard (Saffron Rice Dessert)
- Naan Bekenji (Iranian Rice Biscuits)
- Norzorq (Almond Biscuits)
Traditional Iranian Cuisine is part of the series of books 'Food from Around the World' which has been developed in cooperation with migrant women who have shared their recipes and stories as a way of reconnecting with their traditional homelands.
Her latest project has been her involvement with recently arrived refugees and asylum seekers. She established a women's group with a large kitchen as its focus where women from diverse backgrounds gather and share their recipes.
- Autor: D'Arcy McGinniss
- 2021, Englisch
- Verlag: D'Arcy McGinniss
- ISBN-10: 1393958958
- ISBN-13: 9781393958956
- Erscheinungsdatum: 29.01.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 0.29 MB
- Mit Kopierschutz
- Vorlesefunktion
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