Truffles, Candies, and Confections (ePub)

Name: Truffles, Candies, and Confections
Brand: Clarkson Potter/Ten Speed
SKU: 52996712
Price: 6.99 EUR
Availability: OnlineOnly

Techniques and Recipes for Candymaking [A Cookbook] (Sprache: Englisch)

Autor: Carole Bloom

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Truffles, Candies, and Confections, Carole Bloom

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.

Imagine your favorite candy-maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this...

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.

Imagine your favorite candy-maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more.

If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes-it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.

Autoren-Porträt von Carole Bloom

CAROLE BLOOM, CCP, studied pastry and confectionery arts in Europe and has worked in world-class hotels and restaurants in Italy, Switzerland, and California. She is the award-winning author of seven cookbooks; her feature articles have appeared in magazines such as Bon Appétit, Food & Wine, Gourmet, and Chocolatier; and she has appeared on The Today Show, CNN, and ABC World News This Morning among others. Carole has taught her art for more than twenty-five years at cooking schools throughout the United States and has also worked as a consultant for both new and established culinary enterprises. Carole lives in Carlsbad, California, with her husband and their two cats.

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Bibliographische Angaben

Autor: Carole Bloom
2012, 240 Seiten, Englisch
Verlag: Clarkson Potter/Ten Speed
ISBN-10: 0307791300
ISBN-13: 9780307791306
Erscheinungsdatum: 04.12.2012

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Dateiformat: ePub
Größe: 6.84 MB
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Englisch

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