Baking Magic with Aquafaba (ePub)
Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
(Sprache: Englisch)
Delicious egg-free baked goods using aquafaba.
Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will...
Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will...
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Delicious egg-free baked goods using aquafaba.
Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky Road Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked "Mozzarella" Sticks
• Hollandaise Sauce• Garlic Aioli
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky Road Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked "Mozzarella" Sticks
• Hollandaise Sauce• Garlic Aioli
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Autoren-Porträt von Kelsey Kinser
Kelsey Kinser
Bibliographische Angaben
- Autor: Kelsey Kinser
- 2023, 144 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 1612437419
- ISBN-13: 9781612437415
- Erscheinungsdatum: 29.06.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Ohne Kopierschutz
Sprache:
Englisch
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