Uncle John's Facts to Go Attack of the Foodies / Facts to Go Bd.12 (ePub)
(Sprache: Englisch)
It's the most delicious Uncle John's ever!
Pizza, chocolate, potatoes, grubs, coffee, croissants . . . grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner...
Pizza, chocolate, potatoes, grubs, coffee, croissants . . . grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner...
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Produktinformationen zu „Uncle John's Facts to Go Attack of the Foodies / Facts to Go Bd.12 (ePub)“
It's the most delicious Uncle John's ever!
Pizza, chocolate, potatoes, grubs, coffee, croissants . . . grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner table, this tasty e-book heaps a hefty helping of the BRI's all-time most filling food and drink articles, along with a few brand new creations we've been concocting in our kitchen. (Think of this e-book as sort of a prequel to our Bathroom Lore e-book. Get it?) So lick your chops, put on your bib, let out a big burp to create same space, and sink your fork into...
• Diner lingo
• Cheesy poetry
• Kitchen science in the 21st century
• Terrible foods invented on TV
• The Americanization of the Italian pizza pie
• Between the bleeps: the wisdom of Chef Gordon Ramsay
• When good food turns bad: foods that have tried to kill us
• Buffalo Sweat, Smoker's Cough, and other gross (but real) cocktails
• And speaking of gross, a do-it-yourself recipe for Jell-O (it isn't pretty)
And much, much more!
Pizza, chocolate, potatoes, grubs, coffee, croissants . . . grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner table, this tasty e-book heaps a hefty helping of the BRI's all-time most filling food and drink articles, along with a few brand new creations we've been concocting in our kitchen. (Think of this e-book as sort of a prequel to our Bathroom Lore e-book. Get it?) So lick your chops, put on your bib, let out a big burp to create same space, and sink your fork into...
• Diner lingo
• Cheesy poetry
• Kitchen science in the 21st century
• Terrible foods invented on TV
• The Americanization of the Italian pizza pie
• Between the bleeps: the wisdom of Chef Gordon Ramsay
• When good food turns bad: foods that have tried to kill us
• Buffalo Sweat, Smoker's Cough, and other gross (but real) cocktails
• And speaking of gross, a do-it-yourself recipe for Jell-O (it isn't pretty)
And much, much more!
Bibliographische Angaben
- Autor: Bathroom Readers' Institute
- 2014, 50 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 1626862419
- ISBN-13: 9781626862418
- Erscheinungsdatum: 15.07.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 1.37 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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