Vanilla Salt (ePub)
(Sprache: Englisch)
Written by one of the most acclaimed Catalan chefs, Vanilla Salt is a sensual and mouth-watering exploration of the kitchen and the human heart, as well as a tale of simmering passions and the need to confront personal truths. Alex is a brilliant chef, but...
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Written by one of the most acclaimed Catalan chefs, Vanilla Salt is a sensual and mouth-watering exploration of the kitchen and the human heart, as well as a tale of simmering passions and the need to confront personal truths. Alex is a brilliant chef, but he struggles to fill his Barcelona restaurant because of his gruff, eccentric personality and his refusal to use ingredients that trace their culinary origins to America, such as potatoes and tomatoes. When he meets the young, enthusiastic and beautiful Canadian Annette, he finds his ideas and narrow-mind outlook challenged, and discovers that they both share a painful past.
Autoren-Porträt von Ada Parellada
Ada Parellada was born in Granollers (Barcelona). Her parents did not want her to work in restaurant industry, so she started to study law. However, her passion for food led her to find her way into every kitchen until finally, together with her husband, she opened the innovative restaurant Semproniana in Barcelona, as well as the restaurants Coses de Menjar, also in Barcelona, and Acontecimiento in Lisbon. Ada Parellada collaborates with different media and local Catalan television channels. She has written several cookery books, Vanilla Salt is her first novel.
Bibliographische Angaben
- Autor: Ada Parellada
- 2014, 300 Seiten, Englisch
- Verlag: ALMA BOOKS
- ISBN-10: 1846883423
- ISBN-13: 9781846883422
- Erscheinungsdatum: 20.06.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.62 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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