Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (ePub)
(Sprache: Englisch)
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb! Peter...
Leider schon ausverkauft
eBook
23.87 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (ePub)“
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb! Peter H.R. Green, M.D., Celiac Disease Center, Columbia University When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it. -Ann Whelan, Editor/Publisher of Gluten-Free Living Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions. -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves
Bibliographische Angaben
- Autor: Connie Sarros
- 2009, 224 Seiten, Englisch
- ISBN-10: 0071627561
- ISBN-13: 9780071627566
- Erscheinungsdatum: 02.10.2009
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition"
0 Gebrauchte Artikel zu „Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition".
Kommentar verfassen