Will Run For Doughnuts (ePub)
The Montclair Bread Company Cookbook
(Sprache: Englisch)
Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty...
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Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until one Sunday morning when one of her bakers asked her to make doughnuts. This was risky because her customers often begged for healthy foods. The doughnuts sold out in minutes, the number of customers continued to grow along with the line for doughnuts that stretched to the end of the block. Her business flourished until the global pandemic in 2020. Rachel had no choice but to adapt to keep her business going and even started a virtual bake-a-long to help support and communicate with the community during the lock downs.
This book shares the tried-and-true recipes Rachel spent three decades perfecting that are now the backbone of her bakery. The recipes are organized by Childhood Favorites, Breads, Doughnuts, Community Favorites, Recipes from Quarantine. Some of these include:
This book shares the tried-and-true recipes Rachel spent three decades perfecting that are now the backbone of her bakery. The recipes are organized by Childhood Favorites, Breads, Doughnuts, Community Favorites, Recipes from Quarantine. Some of these include:
- Mombo's Carrot Cake and Cowboy Cookies
- Sour Dough Bread and Stollen
- Classic Brioche Doughnuts with Variations, Toppings, and Glazes
- Pizza and Energy Bars
- Cheese Crackers and Bagels
Autoren-Porträt von Rachel Wyman
Rachel Wyman grew up in Maryland and as a child watched her grandmother make wedding cakes. After graduating from the University of Florida with a French degree, she studied baking and pastry at the Culinary Institute of America in Hyde Park, NY, where she discovered a passion for baking bread. She felt, "There was a soulfulness about it that wasn't found in fancy cakes." She has worked for Bread Alone Bakery, Amy's Bread, and the Ritz-Carlton and has developed bread recipes for Wegmans, Whole Foods, Target, and Starbucks. In 2014 she won The Cooking Channel's "Donut Showdown" competition. In 2015, Bake Magazine named her "One of the 25 Most Influential Bakers in the US." In 2016, she was featured in the New York Times story "Montclair Bread Company has Sunday Treats All Week Long." Recently, Rachel wrote about the struggles of operating a business during the pandemic for CNN Business Perspectives. She is the owner of Montclair Bread Company in Montclair, NJ where she resides with her three children.
Bibliographische Angaben
- Autor: Rachel Wyman
- 2023, 210 Seiten, Englisch
- Verlag: Andrews McMeel Publishing
- ISBN-10: 1524874442
- ISBN-13: 9781524874445
- Erscheinungsdatum: 14.12.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Ohne Kopierschutz
Sprache:
Englisch
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