Winter on the Farm (ePub)
Cosy Lunches
(Sprache: Englisch)
Cosy up this winter with delicous warming lunch recipes from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of...
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Cosy up this winter with delicous warming lunch recipes from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of hearty, warming lunches.Recipes include: Beer, cheese and onion soup; Cawl; Sausage and white bean soup; Michelle's sweet spiced oxtail and parsnip soup; Pea, ham and lemon soup; Mussels with white wine and chorizo; Pumpkin and meatball risotto; Semolina gnocchi; Pasta e fagioli; Cabbage and speck risotto; Pasta e ceci; Buckwheat pasta with potato, Taleggio and sage; Vodka-cured blue eye potato fish cake; Buckwheat polenta; and White wine roasted chicken.Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.All titles in this series: Winter on the Farm - The Collection Winter on the Farm - Sleep-in Food Winter on the Farm - Cosy Lunches Winter on the Farm - Rib-sticking Dinners Winter on the Farm - Puddings and Sweet Things
Autoren-Porträt von Matthew Evans
Now starring in the second series of SBS' The Gourmet Farmer, Matthew Evans is the author of several books on food, including his memoir, Never Order Chicken on a Monday, which chronicles his rise from badly dressed Canberra boy to badly dressed restaurant reviewer being sued for his writing in The Sydney Morning Herald. A former restaurant critic who ate out about 500 times a year just for work, Matthew has long been passionate about what we put in our mouths. In fact, he used to be a chef, though by all accounts he's much better now. These days Matthew lives the life most of us can only dream about, rearing old breed pigs and chooks and baking in a woodfired cooker on a small farmlet in Tasmania's beautiful Huon Valley. When he's not milking Maggie the fat, soft-eyed jersey cow, he's trying to get vegies to grow where the possums won't eat them. Matthew's last book published by Murdoch Books was The Real Food Companion.
Bibliographische Angaben
- Autor: Matthew Evans
- 2011, 64 Seiten, Englisch
- Verlag: Allen & Unwin
- ISBN-10: 1743362455
- ISBN-13: 9781743362457
- Erscheinungsdatum: 01.07.2011
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eBook Informationen
- Dateiformat: ePub
- Größe: 20 MB
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Sprache:
Englisch
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