Wise Words: Wise Words and Country Ways for Cooks (PDF)
(Sprache: Englisch)
While contemporary cooks enjoy the many advantages of modern technology, good cooking never really changes and the essential principles that have been passed down by cooks through the ages are as relevant now as they ever were.
Wise Words & Country...
Wise Words & Country...
Leider schon ausverkauft
eBook
9.99 €
4 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Wise Words: Wise Words and Country Ways for Cooks (PDF)“
While contemporary cooks enjoy the many advantages of modern technology, good cooking never really changes and the essential principles that have been passed down by cooks through the ages are as relevant now as they ever were.
Wise Words & Country Ways for Cooks is a nostalgic delight full of the tried and tested methods of the past. Ruth Binney discusses the merits of a selection of traditional sayings and 'old wives' tales' as well as the advice of celebrated early cookery writers such as Mrs. Beeton, Fannie Merritt Farmer, Alexis Soyer and Constance Spry.
Perfect for every cookery enthusiast, here you will find practical cooking tips for meat, fish, vegetables and cakes interspersed with amusing anecdotes and advice on choosing and making the most of every ingredient as well as looking after your kitchen and equipment.
Discover how to test roast beef, the best way to peel onions, the secret of the perfect souffle, why you should only eat oysters when there's an 'r' in the month and many more age-old culinary gems.
Wise Words & Country Ways for Cooks is a nostalgic delight full of the tried and tested methods of the past. Ruth Binney discusses the merits of a selection of traditional sayings and 'old wives' tales' as well as the advice of celebrated early cookery writers such as Mrs. Beeton, Fannie Merritt Farmer, Alexis Soyer and Constance Spry.
Perfect for every cookery enthusiast, here you will find practical cooking tips for meat, fish, vegetables and cakes interspersed with amusing anecdotes and advice on choosing and making the most of every ingredient as well as looking after your kitchen and equipment.
Discover how to test roast beef, the best way to peel onions, the secret of the perfect souffle, why you should only eat oysters when there's an 'r' in the month and many more age-old culinary gems.
Autoren-Porträt von Ruth Binney
Ruth Binney has been collecting old sayings, wisdom and traditional remedies for over 50 years. She holds a degree in Natural Sciences from Cambridge University and has been involved in countless publications during her career as an editor. She is the author of six other books for D&C. Ruth lives near Weymouth, Dorset.
Bibliographische Angaben
- Autor: Ruth Binney
- 2012, 208 Seiten, Englisch
- Verlag: F+W Media
- ISBN-10: 0715334204
- ISBN-13: 9780715334201
- Erscheinungsdatum: 01.04.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 6.39 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Wise Words: Wise Words and Country Ways for Cooks"
0 Gebrauchte Artikel zu „Wise Words: Wise Words and Country Ways for Cooks“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Wise Words: Wise Words and Country Ways for Cooks".
Kommentar verfassen