World Cheese Book (PDF)
The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the...
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Explore cheese in its many glorious varieties - the science, the smells, the succulence!
The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.
You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, where and how to serve it.
No cheese lover should be without it!
In July 1991, she sold her interest in Jeroboams to concentrate on writing, consultancy, and lecturing, and to promote excellence and raise awareness of the magic of cheese. To achieve this she created the British Cheese Awards - the medals have become a recognized symbol of excellence. In 2000 she created the Great British Cheese Festival, a 2-day event following on from the Awards, attracting over 10,000 cheese lovers from around the world lured by the prospect of seeing, tasting, and buying over 1,000 British cheeses.
Juliet has written numerous books on cheese including Guide to the Finest Cheeses of Britain (1992, 1994, 1998), The World Encyclopedia of Cheese (1998), Cheese (1999), and The British Cheese Directory (1999). She has written a monthly column in New Zealand House & Garden since 1998, was also awarded Good Housekeeeping's "Favorite Food Hero" in 2008. Juliet helped found the Specialist Cheesemakers Association and is on the Slow Food international judging committee as well as setting up the first Convivium in the UK. In 2005, Juliet was made a fellow of the RSA (Royal Society for the Encouragement of Arts, Manufactures and Commerce) in recognition of her work for British producers. She started the Evenlode Partnership with Alex James in 2007 to create a range of artisan cheeses.
"Juliet, when she talks cheese, reaches the parts that others cannot. A talented speaker, she will cajole and encourage even the most conscientious objector to have a taste."
--Sarah Jane Evans, BBC Good Food Magazine
- Autor: Juliet Harbutt
- 2009, 352 Seiten, Englisch
- Verlag: Dorling Kindersley Ltd
- ISBN-10: 1405346760
- ISBN-13: 9781405346764
- Erscheinungsdatum: 01.10.2009
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 115 MB
- Mit Kopierschutz
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