World Soil Resources and Food Security (PDF)
(Sprache: Englisch)
This book provides current information on the world's soil resources available for food production and discusses ways to maintain or improve these resources to achieve optimal production. Chapters cover global food demand, soil degradation, fertilizer...
Leider schon ausverkauft
eBook (pdf)
235.99 €
117 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „World Soil Resources and Food Security (PDF)“
This book provides current information on the world's soil resources available for food production and discusses ways to maintain or improve these resources to achieve optimal production. Chapters cover global food demand, soil degradation, fertilizer needs, nutrient budgeting and plant nutrition, disease suppressive soils, soil and climate change, soil fertility management, ecological efficiency, sustainable production systems, soil resilience, and soils and human health. The contributing authors offer innovative soil and water management options. This timely resource includes numerous illustrations, tables, and equations to aid in comprehension.
Autoren-Porträt
Rattan Lal is a Distinguished University Professor of soil physics in the School of Environment and Natural Resources and director of the Carbon Management and Sequestration Center, Food, Agricultural, and Environmental Sciences/Ohio Agriculture Research and Development Center, at The Ohio State University. Before joining Ohio State in 1987, he was a soil physicist for 18 years at the International Institute of Tropical Agriculture, Ibadan, Nigeria. Professor Lal's research interests include erosion-induced changes in soil quality, soils and climate change, soil compaction, conservation tillage, mine soil reclamation, water table management, and sustainable use of soil and water resources of the tropics for enhancing food security. Professor Lal is a fellow of the Soil Science Society of America, American Society of Agronomy, Third World Academy of Sciences, American Association for the Advancement of Sciences, Soil and Waste Conservation Society, and Indian Academy of Agricultural Sciences. He is a member of the United States National Committee on Soil Science of the National Academy of Sciences and a recipient of several awards, including the International Soil Science Award of the Soil Science Society of America and the Liebig award of IUSS. He is a recipient of honorary degrees from Punjab Agricultural University, Ludhiana, India; Norwegian University of Life Sciences, Aas, Norway; and Alecu Russo University, Moldova.B.A. Stewart is a distinguished professor of soil science at the West Texas A&M University, Canyon, Texas, and the director of the Dryland Agriculture Institute. He is a fellow of the Soil Science Society of America, the American Society of Agronomy, and the Soil and Water Conservation Society. He is a recipient of the Unites States Department of Agriculture Superior Service Award, a recipient of the Hugh Hammond Bennett Award of the Soil and Water Conservation Society, and was made an honor
Bibliographische Angaben
- 2016, 1. Auflage, 574 Seiten, Englisch
- Herausgegeben: Rattan Lal, B. A. Stewart
- Verlag: Taylor & Francis
- ISBN-10: 1439844518
- ISBN-13: 9781439844519
- Erscheinungsdatum: 19.04.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 25 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kommentar zu "World Soil Resources and Food Security"
0 Gebrauchte Artikel zu „World Soil Resources and Food Security“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "World Soil Resources and Food Security".
Kommentar verfassen