Yeast Fermentation Handbook (ePub)
Up your brewing and baking game-master the art of yeast fermentation
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Up your brewing and baking game-master the art of yeast fermentation
Creating a frosty beer or warm loaf requires a perfect blend of art and science-and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.
Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own.
The Yeast Fermentation Handbook includes:
- An age-old microbe-Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation.
- Diversity of cultures-Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more.
- Flavor fingerprints-Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond.
A world of beer and bread await you-which will you ferment next?
- Autor: Harmony Sage
- 2019, 154 Seiten, Englisch
- Verlag: SOURCEBOOKS INC
- ISBN-10: 1641526750
- ISBN-13: 9781641526753
- Erscheinungsdatum: 05.11.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 2.40 MB
- Mit Kopierschutz
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