Yogurt in Health and Disease Prevention (ePub)

Name: Yogurt in Health and Disease Prevention
Brand: Elsevier Science & Techn.
SKU: 87931267
Price: 160.00 EUR
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(Sprache: Englisch)

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Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet...

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Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health.

Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology
Examines novel and unusual yogurts as well as popular and common varieties
Covers effects on diet, obesity, and weight control
Outlines common additives to yogurts and their respective effects
Reviews prebiotics, probiotics, and symbiotic yogurts
Includes practical information on how yogurt may be modified to improve its nutritive value

Autoren-Porträt

Nagendra P. Shah, B.V.Sc. & A.H. (Honours), M.Sc., Ph.D., CFS, FAIFST, FADSA, FIFT is currently Professor of Food Science at the University of Hong Kong, He served as a Professor at Victoria University, Melbourne, Australia, for over 20 years. Prof. Shah has a long and intensive research history in dairy foods and probiotics, prebiotics and functional foods.

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Bibliographische Angaben

2017, 570 Seiten, Englisch
Herausgegeben: Nagendra P. Shah
Verlag: Elsevier Science & Techn.
ISBN-10: 0128052724
ISBN-13: 9780128052723
Erscheinungsdatum: 26.05.2017

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Dateiformat: ePub
Größe: 45 MB
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Englisch

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Pressezitat

"The book was designed to provide useful information for doctors, nutritionists and other professionals that work with public health, food industry, public policy and those who are dedicated to marketing and economics…Have a good reading of the book accompanied by a good yogurt!" (translation provided by author) --MilkPoint

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