You're the Chef: Dandy Desserts (PDF)
(Sprache: Englisch)
Ready to turn your kitchen into your own personal bakery? You can be the chef with these easy-to-follow dessert recipes, such as critter cupcakes, ice cream pie, flakey cherry turnovers, and strawberry shortcake. You'll find simple drawings of important...
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Ready to turn your kitchen into your own personal bakery? You can be the chef with these easy-to-follow dessert recipes, such as critter cupcakes, ice cream pie, flakey cherry turnovers, and strawberry shortcake. You'll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get baking!
Autoren-Porträt von Kari Cornell
Brie Cohen is an award-winning photojournalist based in the Twin Cities. She has worked as a photojournalist for the Albert Lea Tribune and as a freelancer for The Associated Press. Her work has appeared places like the front page of USA Today and is the front cover of the twelfth edition of Mevlin Mencher's News Reporting and Writing. Brie grew up in Plymouth, Minnesota, and graduated magna cum laude and with distinction with a Bachelors of Arts degree in visual journalism from the University of Minnesota. Brie lives in Northeast Minneapolis and enjoys running, playing soccer, hanging by the lakes, eating local food, picnics, keeping up with the art scene, and frolicking.
Bibliographische Angaben
- Autor: Kari Cornell
- 2013, Englisch
- ISBN-10: 1467717185
- ISBN-13: 9781467717182
- Erscheinungsdatum: 01.08.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 9.26 MB
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Sprache:
Englisch
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