Zumbo (ePub)
Pastries
(Sprache: Englisch)
Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats and learn how to create his Willy Wonka-style pastry inventions, including: Praline toe bun, Apple crumble brioche, Orange, pumpkin & saffron risotto snail, chocolate...
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Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats and learn how to create his Willy Wonka-style pastry inventions, including: Praline toe bun, Apple crumble brioche, Orange, pumpkin & saffron risotto snail, chocolate raspberry pepito, Zumbo's palmier, Balmain bun, Pineapple, ginger & pepper danish, Sticky mango bun, Macadamia croissant, and Sugar lips.All titles in this series: Zumbo: Macarons Zumbo: Chocolates Zumbo: Gateaux de Voyage Zumbo: Pastries Zumbo: Cakes Zumbo: Desserts
Autoren-Porträt von Adriano Zumbo
Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef Australia have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals. This is his first book.
Bibliographische Angaben
- Autor: Adriano Zumbo
- 2011, 100 Seiten, Englisch
- Verlag: Allen & Unwin
- ISBN-10: 174266864X
- ISBN-13: 9781742668642
- Erscheinungsdatum: 01.10.2011
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eBook Informationen
- Dateiformat: ePub
- Größe: 8.77 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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