A Complete Course in Canning and Related Processes
Volume 1 Fundemental Information on Canning
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.
This latest edition continues the tradition for both professionals in the canning industry...
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A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.
This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.
Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.
Bibliographische Angaben
- Herausgegeben:Featherstone, Susan
- Verlag: Woodhead Publishing
- EAN: 9780857096777
Autoren-Porträt
Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D
Inhaltsverzeichnis zu „A Complete Course in Canning and Related Processes “
Introduction Part 1: Business planning and regulations for canned foods1. Creating a business plan for a canned food business2. Food regulations, standards and labelling for canned foods3. Kosher and Halal food regulations for canned foods Part 2: Design and upkeep of canned food factories4. Plant location and construction for canned food factories5. Sanitary design and equipment requirements for canned food factories6. Use of water in canned food factories7. Energy supply and requirements for canned food factories8. Cleaning and sanitizing canned food factories9. Food processing residuals treatment and disposal for canned food factories Part 3: Canning operations10. Canning operations11. Process room operations in canned food factories12. Sterilization systems for canned foods13. Computer-integrated manufacturing in canned food factories14. Warehousing of canned foods
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