Biological Emerging Risks in Foods
Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the...
Leider schon ausverkauft
196.99 €
versandkostenfrei
98 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Biological Emerging Risks in Foods “
Weitere Produktinformationen zu „Biological Emerging Risks in Foods “
Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
Bibliographische Angaben
- Herausgegeben:Rodriguez-Lazaro, David C.
- Verlag: Academic Press
- EAN: 9780128139776
Autoren-Porträt
Dr. David Rodríguez-Lázaro is a Doctor in Veterinary Medicine (DVM), specialised in Food Science (BSc and MSc) and Molecular Microbiology (PhD). He is an associate professor and head of Microbiology ate the University of Burgos. He has performed research stays in the Danish Institute for Food and Veterinary Research (Denmark), University of Prague (Czech Republic), the Food and Environmental Research Agency (UK), and the University of Bristol (UK). He was a Leverhulme visiting Professor in the Institute of Advanced Sciences in the University of Bristol during the years 2004 and 2005 and Marie Curie Research Fellow in the Faculty of Medical and Veterinary Sciences in the University of Bristol (UK) until 2.007. After returning to Spain in 2007, he was senior scientist at ITACyL and assistant Professor of Microbiology at the University of Burgos, until September 2015. His research interest is focused on the development of emergent food preservation processes and their effects in thevirulence and the establishment of reliable, quantitative molecular strategies for detection of important food-borne pathogens from environmental sources and various types of foodstuffs. He was awarded with the "XV Jaime Ferrán Award? in 2013 by the Spanish Society for Microbiology for his understanding promising scientific career in Microbiology. He has been elected fellow of the Castilla y Leon Academy of Veterinary Sciences in May 2016, and is member of scientific committee of the Spanish Agency of Food Safety an Nutrition (AECOSAN) of the Ministry of Health since January 2017.
Inhaltsverzeichnis zu „Biological Emerging Risks in Foods “
1. Emerging Biological Risks in a Global Context: An Introduction 2. Norovirus: The Burden of the Unknown 3. Hepatitis E Virus: A New Foodborne Zoonotic Concern 4. Parasites in Food: From a Neglected Position to an Emerging Issue 5. Antimicrobial Resistance in the Food Chain in the European Union 6. Salmonella in Foods: A Reemerging Problem 7. Listeria monocytogenes in Foods 8. Campylobacter in the Food Chain
Kommentar zu "Biological Emerging Risks in Foods"
0 Gebrauchte Artikel zu „Biological Emerging Risks in Foods“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Biological Emerging Risks in Foods".
Kommentar verfassen