Biosensors for Sustainable Food - New Opportunities and Technical Challenges
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food...
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Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods.
Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too.
To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
Bibliographische Angaben
- Herausgegeben:Scognamiglio, Viviana; Rea, Giuseppina; Arduini, Fabiana; Palleschi, Giuseppe
- Verlag: Elsevier Science & Technology
- EAN: 9780444635792
Autoren-Porträt
Giuseppina Rea, PhD in Biology, is researcher at the National Research Council (CNR) in Rome, Italy, and has experience in plant molecular biology, biochemistry, biotechnology and protein engineering applied to fundamental research and technological transfer. She leads the CNR institutional project AG.P01.011 Biotechnological applications of oxygenic photosynthetic organisms in the agro-food field: nutraceutics, biosensors and space biochips. She has scientific responsibility forf European / Italian founded programmes such as SENSBYOSIN (FP7), MULTIBIOPLAT (EUROTRANSBIO), BIOKIS-PHOTOEVOLUTION (ESA-ASI-NATO), COST Action PHOTOTECH: Photosynthetic proteins for biotechnological applications: biosensors and biochips. She is Member of the Scientific Committee of the Italian Platform in Organic Farming, PTBio Italia.https://www.researchgate.net/profile/Giuseppina_Rea/
Inhaltsverzeichnis zu „Biosensors for Sustainable Food - New Opportunities and Technical Challenges “
1. Biosensor Potential in Pesticide Monitoring Riccardo Rapini and Giovanna Marrazza 2. Trends on Biosensing Systems for Heavy Metal Detection Neelam Verma and Gagandeep Kaur 3. Sensing of Biological Contaminants: Pathogens and Toxins Nuvia Maria Saucedo and Ashok Mulchandani 4. Biosensor-Based Technologies for the Detection of Pathogens and Toxins Kara L.M Moran, Jenny Fitzgerald, Daniel A. McPartlin, Jonathan H. Loftus and Richard O'Kennedy 5. Biosensor to Ensure Food Security and Environmental Control Gennady A. Evtugyn 6. Aptamers as Synthetic Receptors for Food Quality and Safety Control Rebeca Miranda-Castro, Noemí de-los-Santos-Álvarez and María Jesús Lobo-Castañón 7. Emerging Nanomaterials for Analytical Detection Georgina Alarcon-Angeles, Giaan Arturo Álvarez-Romero and Arben Merkoçi 8. Bio-Compatible Integration of Electronics into Food Sensors Liviu Mihai Dumitru, Mihai Irimia-Vladu and N. S. Sariciftci 9. Food Microfluidics Biosensors Miguel A. López, María Moreno-Guzman, Beatriz Jurado and Alberto Escarpa 10. Commercially Available (Bio)Sensors in the Agrifood Sector Amina Antonacci, Fabiana Arduini, Danila Moscone, Giuseppe Palleschi and Viviana Scognamiglio 11. Laser Scanning Approaches for Crop Monitoring Dirk Hoffmeister 12. Robotic Based Agriculture for Rural Renaissance: Drones and Biosensors Kulandaivel Chellappan Siva Balan 13. Intelligent Food Packaging Semih Otles and Buket Yalcin Sahyar 14. (Bio)Sensor Integration with ICT Tools for Supplying Chain Management and Traceability in Agriculture Mimoza Durresi
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