Bleaching and Purifying Fats and Oils
Theory and Practice
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as...
Leider schon ausverkauft
305.99 €
versandkostenfrei
152 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Bleaching and Purifying Fats and Oils “
Weitere Produktinformationen zu „Bleaching and Purifying Fats and Oils “
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed
Bibliographische Angaben
- Herausgegeben:List, Gary R.
- Verlag: Academic Press and AOCS Press
- EAN: 9781893997912
Autoren-Porträt
Gary R. List, consultant, USA is an outstanding researcher in lipids whose career spans over 50 years. His research covered many important areas in lipid science including analytical methods, processing of oilseeds, lecithin, hydrogenation, physical refining and intereseterification. Gary is author of over 370 publications, proceedings, abstracts, and book chapters/books. He has presented over 160 papers at national and international meetings, edited 8 books and made revisions to "Baileys Industrial Oil and Fat Products? (4th, 5th, and 6th revision).
Inhaltsverzeichnis zu „Bleaching and Purifying Fats and Oils “
1. Basic Components and Procedures2. Adsorption
3. Adsorbents
4. Bleaching of Important Fats and Oils
5. Bleachers
6. Filtration and Filters
7. Oil Recovery
8. Safety, Security, and the Prevention of Error
9. Important Tests Relating to Bleaching
10. The Freundlich Isotherm in Studying Adsorption in Oil Processing
11. Enzymatic Degumming of Edible Oils and Fats
Kommentar zu "Bleaching and Purifying Fats and Oils"
0 Gebrauchte Artikel zu „Bleaching and Purifying Fats and Oils“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Bleaching and Purifying Fats and Oils".
Kommentar verfassen