Genetic and Genomic Resources for Grain Cereals Improvement
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more...
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Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains.
As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply.
This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved.
Bibliographische Angaben
- Autoren: Mohar Singh , Hari D. Upadhyaya
- Verlag: Academic Press
- EAN: 9780128020005
Autoren-Porträt von Mohar Singh, Hari D. Upadhyaya
Professor (Plant Genetic Resources), International Crops Research Institute for Semi-Arid Tropics, Patancheru, Hyderabad, India
Inhaltsverzeichnis zu „Genetic and Genomic Resources for Grain Cereals Improvement “
Summary Introduction Origin, distribution and diversity including taxonomy/biosystematics Erosion of genetic diversity from the traditional areas Status of germplasm resources conservation (ex-situ/in-situ on farm) Germplasm evaluation and maintenance Use of germplasm in crop improvement Limitations in germplasm use Germplasm enhancement through wide crosses Integration of genomic and genetic resources in crop improvement Conclusions References
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