Lectins: Analytical Technologies

1. Lectins: Analytical Tools from Nature
(C.L. Nilsson).
2. X-ray Crystallography and Lectin Structure Databases (U. Krengel, A. Imberty).
3. Applications of NMR Spectroscopy to the Study of Lectin-Sugar Interactions (P. Groves, A. Canales, M.I. Chavez, M. Palczewska, D. Diaz, F. J. Canada, J. Jimenez-Barbero).
4. Microcalorimetry: A Tool to Study Lectin-Carbohydrate Interactions (T.K. Dam. C. Fred Brewer).
5. Bioanalytical Studies based on Lectin-Carbohydrate Interactions as Measured by Ellipsometry and Surface Plasmon Resonance Techniques (J. Masarova, F. Winquist, B. Danielsson).
6. Use of Natural and Synthetic Glycolipid Libraries in Defining Lectins from Pathogens
(J. Natunen).
7. Carbohydrate Microarrays for Lectin Characterization and Glycotope Identification (D. Wang, A.M. Wu).
8. Glycoproteomics based on Lectin Affinity Chromatographic Selection of Glycoforms (F.E. Regnier, K. Jung, S.B. Hooser, C.R. Wilson).
9. Miniaturized Lectin Affinity Chromatography
(X. Mao, J. Qin, B. Lin).
10. Frontal Affinity Chromatography: Systematization for Quantitative Interaction Analysis between Lectins and Glycans (S. Nakamura-Tsuruta, N. Uchiyama, J. Kominami, Jun Hirabayashi).
11. Technical Aspects of Glycoprotein Enrichment (M. Novotny, M. Madera, Y. Mechref).
12. Proteomic Approaches to the Functional Identification of Bacterial Adhesins (E. Carlsohn, C.L. Nilsson).
13. The Use of Lectins in Bioaffinity MALDI Probes (C. Lebrilla).
14. Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry for Lectin Characterization (J.T. Adamson, K. Hakansson).
15. Carbohydrate-binding Endoglycosidases as Microbial Diagnostic Reagents:Chitinase as a Fungal Capture/Label Agent (R. Laine, J.W.-C. Lo, B.C.-R. Zhu).
16. Generation of Lectins from Enzymes: Use of Inactive Endosialidase for Polysialic Acid Detection (A. Jokilammi, M. Korja, E. Jakobsson, J. Finne).
17. Probing Cell Surface Lectins with Neoglycoconjugates (E.M. Rapoport, E.I.