Meat Analogs
Challenges and Perspectives
Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic,...
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Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.
Bibliographische Angaben
- Autor: Christophe Terrien
- Verlag: Elsevier Science & Technology
- EAN: 9781785482489
Autoren-Porträt von Christophe Terrien
Christophe Terrien obtained a PhD in Economical sciences at the Université de Reims Champagne Ardenne. Since 2011 he is a teacher at the IUT de l'Aisne, Université de Picardie Jules Verne
Inhaltsverzeichnis zu „Meat Analogs “
1. The Basis of Dietary Choices 2. Meat and Me 3. Available Protein Substitutes 4. Acceptability of Substitutes
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