Progress in Biological Chirality

Origin of Biomacromolecular Chirality: In Search of Evolutional Dynamics.
Carbon Monoxide Clusters in the Formation of D-Sugars, L-Amino Acids, Ribonucleotides and Deoxyribonucleic Acids in Prebiotic Molecular Evolution on Earth.
Molecular Clockworks as Tools for Biological Chirality.
Diastereomers Do, What They Should Not.
Molecular Origins of Life: Homochirality as a Cosequence ot the Dynamic Co-Emergence and Co-Evolution of Peptides and Chemical Energetics.
Use of Amino Acids and Amino Acid Racemization for Age Determination in Archaeometry.
Enantiomeric Enrichment in Nonracemic Conglomerates. A Possible Component of the Solution to the Problem of the Origin of.
Genetic Code: Self Referential and Functional Model.
Specific Symmetry of Living Systems.
Chiral Crystal Faces of Common Rock-Forming Minerals.
Origin of Biomolecules - Origin of Homochirality.
Implication of Polya's Urn Experiment and Celebral Lateralization.
Theory of Hierarchical Homochirality.
Possible Mechanisms for Production of Larger Enantiomeric Excess.
Sugar C-Sulfonic Acids.
Racemization of Amino Acids in Hydrothermal Environments: a Contribution of Temperature Gradient.
The Theory of Chirality Induction and Chirality Reduction in Biomolecules.
The Theory of Chirality Induction and Chirality Reduction in Biomolecules.
Transfer of the Chiral Information of Natural Amino Acids in Biomimetic Organic Syntheses.
CD and Visual Science.
Volatile Components of Food Aroma: Biosynthesis and Biotransformations.
Chiral Spaces in Encapsulation Complexes.
Serum Albumin and Natural Products.
Chiral Spaces in Encapsulation Complexes.
Selection in the Model Process of Prebiotic Synthesis of RNA Using Metal Ion Catalyst and Template.
Different Internal Gradients for L and D Homochiral Solutions in Homogeneous Magnetic Fields.
Tryptophanase Activity on D-Tryptophan.
Deviation from Physical Identity Between D- and L-tyrosine.
Occurence of D-Amino Acids in Food.