Sunflower
Chemistry, Production, Processing, and Utilization
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including...
Leider schon ausverkauft
262.99 €
versandkostenfrei
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Sunflower “
Weitere Produktinformationen zu „Sunflower “
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
Bibliographische Angaben
- Herausgegeben:Martínez-Force, Enrique; Dunford, Nurhan T.; Salas, Joaquín J.
- Verlag: Academic Press and AOCS Press
- EAN: 9781893997943
Autoren-Porträt
Dr. Martínez-Force is a researcher at the Spanish National Research Council (CSIC) and is head of the Department of Biochemistry and Molecular Biology of Plant Products of the Instituto de la Grasa. He has a degree and a Ph.D. in biological sciences from the University of Seville. Since 1995, his research has focused on the field of the metabolism of plant lipids, and more specifically on the genetic, biochemical, and molecular characterization of the fatty acid and lipid biosynthetic pathways in sunflower. His work has led to the publication of more than 80 research articles and book chapters, participation in the development of 9 licensed international patents, and the supervision of 12 doctoral theses related to this field.Dr. Salas got his bachelor's degree in chemistry from the University of Seville in 1994 and his Ph.D. from the same university in 1999. Then, he was a postdoc at Michigan State University, where he participated in biotechnology projects in collaboration with Dow Chemical Co. In 2002, he joined the Spanish CSIC, first as a hired researcher and then as a permanent one. There he has participated in several projects on chemistry of oils and biochemistry of sunflower. His research focuses on the production of oils with new applications in the food industry.
Inhaltsverzeichnis zu „Sunflower “
Chapter 1 Breeding and Genetics of SunflowerChapter 2 Mutagenesis in Sunflower
Chapter 3 Sunflower Crop Physiology and Agronomy
Chapter 4 Sunflower Diseases
Chapter 5 Sunflower Broomrape (Orobanche cumana Wallr.)
Chapter 6 Sunflower Insect Pests
Chapter 7 Sunflower Bird Pests
Chapter 8 Sunflower Seed Preparation and Oil Extraction
Chapter 9 Oil Refining
Chapter 10 Sunflower Oil and Lipids Biosynthesis
Chapter 11 Sunflower Oil Minor Constituents
Chapter 12 Sunflower Proteins
Chapter 13 Utilization of Sunflower Proteins
Chapter 14 Food Uses of Sunflower Oils
Chapter 15 Oxidative Stability of Sunflower Seed Oil
Chapter 16 U.S. and Canada Perspectives on Sunflower Production and Processing
Chapter 17 South America Perspectives on Sunflower Production and Processing
Chapter 18 Sunflower Production in the European Union
Chapter 19 Eastern Europe Perspectives on Sunflower Production and Processing
Chapter 20 Asia and Australia Perspectives on Sunflower Production and Processing
Kommentar zu "Sunflower"
0 Gebrauchte Artikel zu „Sunflower“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Sunflower".
Kommentar verfassen