Transporting Operations of Food Materials within Food Factories
Unit Operations and Processing Equipment in the Food Industry
Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food...
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Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment.
Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments.
Bibliographische Angaben
- Herausgegeben:Jafari, Seid Mahdi; Malekjani, Narjes
- Verlag: Woodhead Publishing
- EAN: 9780128185858
Autoren-Porträt
Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 550 papers in international journals (h-index= 86 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world's highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is "http://www.smjafari.com".Narjes Malekjani received her Ph.D. in Food Engineering from the University of Tehran in Iran in 2017. She has been teaching courses related to principles of food process engineering and food plant design for more than 10 years. Now, she is an academic member of the Department of Food Science and Technology at the University of Guilan in Iran. She currently has worked on more than 20 papers in international Food Science Journals as well as more than 10 book chapters published by international publishers.Narjes Malekjani received her Ph.D. in Food Engineering from the University of Tehran in Iran in 2017. She has been teaching courses related to principles of food process engineering and food plant design for more than 10 years. Now, she is an academic member of the Department of Food Science and Technology at the University of Guilan in Iran. She currently has worked on more than 20 papers in international Food Science Journals as well as more than 10 book chapters published by international publishers.
Inhaltsverzeichnis zu „Transporting Operations of Food Materials within Food Factories “
1. Introduction to food materials handling within food factoriesSection 1: Receiving and storage facilities
2. Storage vats, vessels, and tanks
3. Pallets and bags
4. Silos and bins
Section 2: Liquid food transportation
5. Fundamentals of pumping/piping
6. Positive displacement pumps
7. Centrifugal pumps
Section 3: Solid and semi- solid transportation
8. Fundamentals of conveyors
9. Different mechanical conveyors
10. Pneumatic conveyors
11. Hydraulic conveyors
12. Bucket elevators and monorails
Section 4: General material handling machines in food plants
13. Hand trucks, lift trucks, rich trucks
14. Robotics
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