Chemische Technik eBooks
Bioprocess Technology
Anton Moser
96.29 €
287.83 €
Statt 160.49 € 22
149.79 €
96.29 €
53.49 €
Statt 106.99 € 22
96.29 €
Microelectronics Manufacturing Diagnostics Handbook
Abraham Landzberg
213.99 €
The Seafood Industry
George J. Flick, Roy E. Martin
53.49 €
Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi, J. R. Botta
53.49 €
53.49 €
Biscuit Manufacture
P. R. Whitely
82.38 €
Functional Foods
I. Goldberg
53.49 €
Robinson: Modern Dairy Technology
R. Robinson
53.49 €
New Methods of Food Preservation
G. W. Gould
53.49 €
Fruit Processing
D. Arthey, P. R. Ashurst
149.79 €
74.89 €
53.49 €
Food Process Monitoring Systems
A. C. Pinder, G. Godfrey
53.49 €
53.49 €
Marketing Fresh Fruits and Vegetables
Richard B. How
53.49 €
Bacteriocins of Lactic Acid Bacteria
Luc De Vuyst, Erick J. Vandamme
82.38 €
149.79 €
Statt 106.99 € 22
96.29 €
The Canning of Fish and Meat
R. J. Footitt, A. S. Lewis
149.79 €
Statt 106.99 € 22
96.29 €
Chemistry and Technology of Lubricants
R. M. Mortier, S. T. Orszulik
82.38 €
Plastics Materials
Arthur W. Birley
53.49 €
Membrane Handbook
Winston Ho, Kamalesh Sirkar
341.33 €
Chemical Engineering for the Food Industry / Food Engineering Series
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
53.49 €