Chemische Technik eBooks
Modern Food Analysis
Frank L. Hart, Harry J. Fisher
96.29 €
Superplasticity of Alloys, Intermetallides and Ceramics
Oscar A. Kaibyshev
96.29 €
53.49 €
53.49 €
Wood-Water Relations / Springer Series in Wood Science
Christen Skaar
160.49 €
European Food Composition Tables in Translation / Sitzungsberichte der Heidelberger Akademie der Wissenschaften Bd.1987/88 / 1987/2
Leonore Arab, Marion Wittler, Gotthard Schettler
96.29 €
Statt 106.99 € 22
96.29 €
96.29 €
96.29 €
Maize / Biotechnology in Agriculture and Forestry Bd.25
Y. P. S. Bajaj
Statt 234.33 € 22
223.63 €
Photoelasticity of Glass
Hillar Aben, Claude Guillemet
128.39 €
96.29 €
139.09 €
Welding Metallurgy of Stainless Steels
Erich Folkhard
128.39 €
Melt Blowing / Springer Series in Materials Processing
L. S. Pinchuk, Vi. A. Goldade, A. V. Makarevich, V. N. Kestelman
53.49 €
Periodic Operation of Chemical Reactors
P. L. Silveston, R. R. Hudgins
116.00 €
54.95 €
54.95 €
Theory of Particulate Processes
Alan Randolph
54.95 €
Fluid Flow Phenomena In Metals Processing
Julian Szekely
54.95 €
54.95 €
54.95 €
54.95 €
From Kitchen to Consumer
Bozzano G Luisa
54.95 €
54.95 €
54.95 €
Functional Properties of Food Components
Yeshajahu Pomeranz
54.95 €