Ihre Suche nach „Chemie“ in „Essen & Trinken“
A Field Guide to Tequila
Clayton J. Szczech
26.00 €
White Wine
Mike Desimone, Jeff Jenssen, Rob Mondavi Jr.
38.00 €
Die Fabrikation der Aether und Grundessenzen
Theodor Horatius
35.90 €
World of Whisky
David Wishart, Neil Ridley, Gavin D. Smith
37.50 €
The Science of Cooking
Stuart Farrimond
Statt 28.70 €
27.50 € *
The Art & Science of Foodpairing
Peter Coucquyt, Bernard Lahousse, Johan Langenbick
43.50 €
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
106.99 €
Brewing Techniques in Practice
Werner Back, Martina Gastl, Martin Krottenthaler, Martin Zarnkow, Ludwig Narziß
99.00 €