Ihre Suche nach „Chris Pavone“ in „Grundkochbücher“
Modernist Cuisine. The Art and Science of Cooking
Chris Young, Maxime Bilet, Nathan Myhrvold
500.00 €
Math for the Professional Kitchen
The Culinary Institute of America (CIA)
35.50 €
French Cooking at Home
Marianne Magnier Moreno
50.50 €
Schwarzwälder Tapas, 3 Bde.
Manuel Wassmer, Verena Scheidel
94.50 €
Modernist Cuisine: The Art and Science of Cooking
Nathan Myhrvold, Chris Young, Maxime Bilet
585.00 €
Bilhana
Yasmine Elgharably, Shewekar Elgharably
39.10 €
Der goldene Plachutta
Ewald Plachutta, Mario Plachutta
50.00 €
What to Cook and How to Cook It
Jane Hornby
31.50 €
Never Trust A Skinny Italian Chef
Massimo Bottura
55.00 €
The Happy Pear
David Flynn, Stephen Flynn
16.65 €
Appetites
Anthony Bourdain, Laurie Woolever
36.90 €