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Mycotoxins in Feedstuffs
Martin Weidenbörner
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Bacterial Communication in Foods
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Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
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Advances in Distillation Retrofit
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Nanotechnology Applications in Food
Alexandru Grumezescu
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Microorganisms in Foods 8
International Commission on Microbiological Specifications for Foods (ICMSF)
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Biotechnology in Space
Günter Ruyters, Christian Betzel, Daniela Grimm
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Advances in Sulfonation Techniques
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Predictive Microbiology in Foods
Fernando Pérez-Rodríguez, Antonio Valero
58.84 €