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Procedures to Investigate Waterborne Illness
International Association for Food Protection
35.30 €
Biosurfactants in Food
Deepansh Sharma
53.49 €
The WTO and Food Security
Sachin Kumar Sharma
123.04 €
Fourier Transform Infrared Spectroscopy in Food Microbiology
Avelino Alvarez-Ordóñez, Miguel Prieto
53.49 €
Listeria monocytogenes in the Food Processing Environment
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
53.49 €
HACCP
Sara Mortimore, Carol Wallace
89.99 €
160.49 €
160.49 €
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
64.19 €
106.99 €
Trypanosoma Cruzi as a Foodborne Pathogen
Belkisyolé Alarcón de Noya, Oscar Noya González, Lucy J. Robertson
53.49 €
113.60 €
160.49 €
Non-thermal Food Engineering Operations
Enrique Ortega-Rivas
106.99 €
A Kaizen Approach to Food Safety
Victoria Hill
106.99 €
Edible Oil Processing from a Patent Perspective
Albert J. Dijkstra
106.99 €
106.99 €
Risk Regulation in Non-Animal Food Imports
Francesco Montanari, Veronika Jezsó, Carlo Donati
53.49 €