101 Tempting Desserts
(Sprache: Englisch)
The ninth and tenth titles in this highly successful series that has now sold over 207,000 copies. All 202 recipes are taken from the bestselling "Good Food" magazine and come with their tried-and-trusted guarantee. Detailed photography throughout.
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The ninth and tenth titles in this highly successful series that has now sold over 207,000 copies. All 202 recipes are taken from the bestselling "Good Food" magazine and come with their tried-and-trusted guarantee. Detailed photography throughout.
Autoren-Porträt
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.
Bibliographische Angaben
- 2006, 215 Seiten, 101 farbige Abbildungen, Maße: 14 x 1,3 cm, Kartoniert (TB), Englisch
- Ed. by Angela Nilsen
- Verlag: BBC
- ISBN-10: 0563522925
- ISBN-13: 9780563522928
Sprache:
Englisch
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