A Baker's Life
100 fantastic recipes, from childhood bakes to five-star excellence. As seen on Channel 4
(Sprache: Englisch)
100 top recipes - plus lessons, anecdotes and personal photos - from the baking career of Great British Bake Off judge Paul Hollywood
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Produktinformationen zu „A Baker's Life “
100 top recipes - plus lessons, anecdotes and personal photos - from the baking career of Great British Bake Off judge Paul Hollywood
Klappentext zu „A Baker's Life “
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter of A Baker's Life is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
Autoren-Porträt von Paul Hollywood
The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others.www.paulhollywood.com / @hollywoodbaker
Bibliographische Angaben
- Autor: Paul Hollywood
- 2017, 304 Seiten, mit zahlreichen farbigen Abbildungen, Maße: 19,2 x 25,1 cm, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1408846500
- ISBN-13: 9781408846506
- Erscheinungsdatum: 16.10.2017
Sprache:
Englisch
Pressezitat
Home baking is all the rage - thanks in no small way to Paul Hollywood Sunday Telegraph
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