A Treatise on Food and Dietetics
Physiologically and Therapeutically Considered
(Sprache: Englisch)
A Treatise on Food and Dietetics - Physiologically and Therapeutically Considered is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and...
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A Treatise on Food and Dietetics - Physiologically and Therapeutically Considered is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Frederick William Pavy
- 2017, Nachdruck der Ausgabe von 1881, 416 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744644839
- ISBN-13: 9783744644839
Sprache:
Englisch
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