Advances in Agricultural and Industrial Microbiology
Volume 1: Microbial Diversity and Application in Agroindustry
(Sprache: Englisch)
Diversity of microbial communities in soil and their multifaceted functionalities has paved the way for utilization of microbes in industries. This book comprises of soil microbial diversity and role of microbes in agro-industry.
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Klappentext zu „Advances in Agricultural and Industrial Microbiology “
Diversity of microbial communities in soil and their multifaceted functionalities has paved the way for utilization of microbes in industries. This book comprises of soil microbial diversity and role of microbes in agro-industry.This volume is the compilation of the updated research from resource persons on impact of soil microbial diversity like increasing soil fertility, CO2 sequestration, and understanding soil microbial communities through cutting edge technology. Besides, the book embodies microbes renewed role in production of bioplastics, nutraceuticals, dairy products, drugs from macro-fungi, potential economic development from agrowaste or fish waste, and advance approaches in bioprospecting of biocatalyst and biosensing of secondary metabolites. This will not only improve knowledge but also enhance research on exploiting soil microbes in industry or agro-industry. The proposed book, Advances in Agricultural and Industrial Microbiology, Vol I can be very effective tobridge the gap between vastness of literatures available pertaining to agricultural and industrial microbiology and their applications with authoritative chapters containing latest updates available in this area of science.
The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains.
Inhaltsverzeichnis zu „Advances in Agricultural and Industrial Microbiology “
Chapter 1. Soil Fertility and Sustainable Agriculture.- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem.- Chapter 3. Soil enzymes and their role in soil health improvement.- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications.-Chapter 5. An overview of soil bacteria for CO2 sequestration.- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture.- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives.- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach.- Chapter 9. Commercial production of Biohydrogen using microbes.- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications.- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals.- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications.- Chapter 13. Trends in probiotics on human health and industrial application.- Chapter 14. Plant secondary metabolites: A biosensing approach.
Autoren-Porträt
Dr. Suraja Kumar Nayak obtained Ph.D. from Odisha University of Agriculture and Technology in 2013 and is presently working as Assistant Professor, Department of Biotechnology, Odisha University of Technology and Research (formerly College of Engineering and Technology), Bhubaneswar, Odisha, India. Dr. Nayak has 09 years of teaching and research experience in the field of Microbiology and Biotechnology. His areas of teaching and research include general and environmental microbiology, soil & agricultural microbiology, industrial and food biotechnology, microbial biotechnology. Dr. Nayak has 20 publications including book chapters in various journals and publishers of national and international repute (h-index: 07 and Citation: 300 in Google Scholar). He has also submitted 06 accession no. to NCBI, USA and has presented papers in various national and international conferences. He has edited 3books in microbiology and biotechnology published by national and international publishers. 05 numbers of M.Tech and more than 15 B.Tech students have successfully completed their dissertation under his guidance and presently two more are actively working. Dr. Nayak has 20 publications including book chapters in various journals and publishers of national and international repute.Bighneswar Baliyarsingh, Ph.D., is presently working as Assistant Professor, Department of Biotechnology, Odisha University of Technology and Research (formerly College of Engineering and Technology), Bhubaneswar, Odisha, India. He obtained one of his postgraduate degrees, M. Sc. in Biotechnology, from Ravenshaw University, Cuttack, India followed by M. Tech in Biotechnology from West Bengal University of Technology, Kolkata, India, sponsored by Dept of Biotechnology (DBT), Govt of India in the year 2007. He also obtainedhis Ph.D. degree in Biotechnology from Ravenshaw University, Cuttack, India. He has gained research and industrial work experience by serving in different
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institutes like ICAR-NRRI-Cuttack, Bose Institute-Kolkata, AIIMS-New Delhi with brief industrial exposure through BCIL-BITP, sponsored by DBT, Govt. of India. He has qualified CSIR-UGC National Eligible Test (NET) in year 2007. He has successfully supervised good number of M. Tech and B. Tech dissertation works, continuously. He has published more than 15 articles including research papers, reviews and book chapters in various journals and publishers of national and international repute (h index: 4 in Google Scholar).
Ilaria Mannazzu, Ph.D. in Microbial Biotechnology, was promoted to associate professor in Microbiology at the University of Sassari, Sassari, Italy in 2001 and professor of microbiology in 2014 she obtainedthe National Academic Qualification as full professor of Microbiology. Her teaching activity mainly involves General Microbiology, Microbial Biotechnology and Food Microbiology and includes master and doctoral seminar courses. Her research interests cover the biodiversity, physiology and genetics of microorganisms of biotechnological relevance, mainly Saccharomyces cerevisiae and non-conventional yeasts. Also her research activity focuses on: (i) microbial interactions for the development of natural antimicrobials; (ii) Saccharomyces cerevisiae and non-Saccharomyces yeasts in wine and beer; (iii) fermentative stress response in wine yeasts; (iv) biotechnological production of primary and secondary metabolites; (v) heterologous expression of microbial proteins. She has coauthor of 75 publications in international peer reviewed journals with 4244 citations (h index 27, www.scopus.com as on today), 10 book chapters, and more than 100 communications, proceedings and posters presented at national and international conferences and papers in technical journals. She has been invited as a speaker at many national and international conferences. She is also a reviewer of many international journals, member of the editorial board of Fermentation (MDPI), Microorganisms (MDPI) and
Ilaria Mannazzu, Ph.D. in Microbial Biotechnology, was promoted to associate professor in Microbiology at the University of Sassari, Sassari, Italy in 2001 and professor of microbiology in 2014 she obtainedthe National Academic Qualification as full professor of Microbiology. Her teaching activity mainly involves General Microbiology, Microbial Biotechnology and Food Microbiology and includes master and doctoral seminar courses. Her research interests cover the biodiversity, physiology and genetics of microorganisms of biotechnological relevance, mainly Saccharomyces cerevisiae and non-conventional yeasts. Also her research activity focuses on: (i) microbial interactions for the development of natural antimicrobials; (ii) Saccharomyces cerevisiae and non-Saccharomyces yeasts in wine and beer; (iii) fermentative stress response in wine yeasts; (iv) biotechnological production of primary and secondary metabolites; (v) heterologous expression of microbial proteins. She has coauthor of 75 publications in international peer reviewed journals with 4244 citations (h index 27, www.scopus.com as on today), 10 book chapters, and more than 100 communications, proceedings and posters presented at national and international conferences and papers in technical journals. She has been invited as a speaker at many national and international conferences. She is also a reviewer of many international journals, member of the editorial board of Fermentation (MDPI), Microorganisms (MDPI) and
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Bibliographische Angaben
- 2023, 1st ed. 2022, IX, 268 Seiten, Maße: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Herausgegeben: Suraja Kumar Nayak, Bighneswar Baliyarsingh, Ilaria Mannazzu, Ashutosh Singh, Bibhuti Bhusan Mishra
- Verlag: Springer, Berlin
- ISBN-10: 9811689202
- ISBN-13: 9789811689208
Sprache:
Englisch
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