Advances in Food and Nutrition Research
(Sprache: Englisch)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments...
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Klappentext zu „Advances in Food and Nutrition Research “
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
Inhaltsverzeichnis zu „Advances in Food and Nutrition Research “
- Sparkling Wines: Features and Trends From Tradition
- Occupational Allergies in Seafood Processing Workers
- Health Benefits of Algal Polysaccharides in Human Nutrition
- Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health
- "Green Preservatives" - Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria
Susana Buxaderas and Elvira López Tamames
Mohamed F Jeebhay and Andreas L Lopata
Ladislava Misurcová, Sona Skrovánková, Dusan Samek, Jarmila Ambrozová, and Ludmila Machu,
Regina Belski
Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt
Bibliographische Angaben
- 2012, 262 Seiten, Maße: 15,2 x 22,9 cm, Gebunden, Englisch
- Herausgegeben: Steve Taylor
- Verlag: Academic Press
- ISBN-10: 0123945976
- ISBN-13: 9780123945976
- Erscheinungsdatum: 30.11.2012
Sprache:
Englisch
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