Aegean
Recipes from the Mountains to the Sea
(Sprache: Englisch)
From the head chef at the Greek restaurant Morito in Hackney, London, this features a wealth of Mediterranean recipes. Colour photography throughout, shot on location in Crete.
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From the head chef at the Greek restaurant Morito in Hackney, London, this features a wealth of Mediterranean recipes. Colour photography throughout, shot on location in Crete.Autoren-Porträt von Marianna Leivaditaki
Marianna Leivaditaki
Bibliographische Angaben
- Autor: Marianna Leivaditaki
- 2020, 224 Seiten, Maße: 20,7 x 26,6 cm, Gebunden, Englisch
- Verlag: Kyle Books
- ISBN-10: 0857838075
- ISBN-13: 9780857838070
- Erscheinungsdatum: 23.06.2020
Sprache:
Englisch
Pressezitat
'A gorgeous, evocative and deeply personal book that transports you to Crete and celebrates its cuisine through the cooking of one of our most exciting chefs. The brilliant Marianna holds your hand as she guides you from the crystal waters of the coast to the craggy mountains of her beloved homeland, cooking up the most delicious creations along the way. I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook
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