Agro and Food Processing Technologies

Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse.- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods.- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic.- Optimality Of Process Parameters During Refractance Window Drying Of Ginger.- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.

Prof. Ramagopal V. S. Uppaluri
Prof. Ramagopal Uppaluri holds B.Tech. (Chemical Engineering) from Andhra University, Visakhapatnam; M.Tech. (Chemical Engineering) from IIT Kanpur and Ph.D. (Process Integration) from the University of Manchester, England. After a brief tenure of postdoctoral fellowship at Robert Gordon University, Scotland, he joined IIT Guwahati and eventually became one of the youngest Professor and Professor (Higher Academic Grade) of IIT Guwahati.  Till date, Prof. Uppaluri has guided 15 Ph.D. students at IIT Guwahati. Presently, he is supervising 20 Ph.D. students in diverse fields of rural food processing, polymer science and technology, solar energy applications, machine learning, bio-fertilizers, food product design and development etc. He has published 116 international journal publications in diversified areas of chemical engineering and science. He has been awarded/filed 6 Indian patents in the field of enhanced oil recovery,noble metal composite membrane fabrication and nano-clustered palladium catalyst fabrication.  He also completed several funded projects from DBT, CSIR, DST, DRDL, OIL and IOCL. His extra-curricular interests are in the field of Vedanta & Science and Consciousness Studies.
Dr. Chandan Das
Dr. Chandan Das has received his Bachelors and Masters Degree in Chemical Engineering from University of Calcutta and Ph.D. in Chemical Engineering from IIT Kharagpur, India and currently is a Professor in the Chemical Engineering Department at IIT Guwahati. He has eighteen years of research and fourteen years of teaching experience. Prof. Das works on (i) Membrane Based Separation Technology; (ii) Food Engineering; (iii) Biomedical, (iv) Material Science; (v)Corrosion; (vi) Wastewater Treatment and (vii) Simulation and Modelling. He has guided, so far, 32 M. Tech. students and has been guiding 17 scholars for their doctoral degree.Dr. Das is the recipient of "Dr. A.V. Rama Rao