Applied Microbiology / Optimization of itaconic acid production by U. maydis through metabolic engineering & adaptive laboratory evolution
(Sprache: Englisch)
This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive laboratory evolution. The final engineered strains feature great, far...
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This thesis focused on the fungus Ustilago maydis as natural itaconic acid producer. Two strategies were chased to improve its production performance: metabolic engineering and adaptive laboratory evolution. The final engineered strains feature great, far optimized itaconate production parameters making U. maydis an industrial relevant production host for this value-added chemical from biomass.
Bibliographische Angaben
- Autor: Johanna Loevenich
- 2019, 148 Seiten, Maße: 14,9 x 21,1 cm, Kartoniert (TB), Englisch
- Verlag: Apprimus Verlag
- ISBN-10: 3863597796
- ISBN-13: 9783863597795
- Erscheinungsdatum: 08.01.2020
Sprache:
Englisch
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