Applied Veterinary Clinical Nutrition
(Sprache: Englisch)
Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary...
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Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: * Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions * Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals * Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases * Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.
Inhaltsverzeichnis zu „Applied Veterinary Clinical Nutrition “
Contributors Preface Acknowledgments 1 Integration of Nutrition into Clinical Practice Sean J. Delaney, Andrea J. Fascetti, Jennifer A. Larsen, and Paul Brentson 2 Basic Nutrition Overview Sean J. Delaney and Andrew J. Fascetti 3 Determining Energy Requirements Jon J. Ramsey 4 Nutritional and Energy Requirements for Performance Richard C. Hill 5 Pet Food and Supplement Regulations: Practical Implications David A. Dzanis and Isabel Marzo 6 Using Pet Food Labels and Product Guides Sean J. Delaney and Andrea J. Fascetti 7 Feeding the Healthy Dog and Cat Andrea J. Fascetti and Sean J. Delaney 8 Commercial and Home-Prepared Diets: Formulation and Considerations Andrea J. Fascetti and Sean J. Delaney 9 Nutritional Management of Body Weight Robert C. Backus 10 Nutritional Management of Orthopedic Diseases Herman Hazewinkel 11 Nutritional Management of Gastrointestinal Diseases Nick Cave 12 Nutritional Management of Exocrine Pancreatic Diseases Cecilia Villaverde and Marta Hervera 13 Nutritional Management of Hepatobiliary Diseases Stanley L. Marks and Aarti Kathrani 14 Nutritional Management of Skin Diseases Catherine A. Outerbridge and Tammy J. Owens 15 Nutritional Management of Kidney Disease Yann Queau and Denise A. Elliott 16 Nutritional Management of Urinary Tract Disease Joe Bartges and Ronald J. Corbee 17 Nutritional Management of Endocrine Diseases Andrea J. Fascetti and Sean J. Delaney 18 Nutritional Management of Cardiovascular Diseases Lisa M. Freeman and John E. Rush 19 Nutritional Management of Oncologic Diseases Glenna E. Mauldin 20 Enteral Nutrition and Tube Feeding Jennifer A. Larsen 21 Parenteral Nutrition Sally C. Perea 22 Abridged Clinical Nutrition Topics for Companion Avian Species Elizabeth Koutsos and Brian Speer 23 Nutrition for Small Mammalian Companion Herbivores and Carnivores Jonathan Stockman and Olivia A. Petritz Index
Autoren-Porträt von Andrea J. Fascetti, Sean J. Delaney, Jennifer A. Larsen, Cecilia Villaverde
The editors Andrea J. Fascetti, VMD, PhD, DACVIM (SAIM & Nutrition), is a Professor of Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine at the University of California, Davis, in Davis, California, USA. Sean J. Delaney, DVM, MS, DACVIM (Nutrition) is the Founder at Balance It(r), a DBA of Davis Veterinary Medical Consulting, Inc. in Davis, California, USA. Jennifer A. Larsen, DVM, PhD, DACVIM (Nutrition), is a Professor of Clinical Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis in Davis, California, USA. Cecilia Villaverde, BVSc, PhD, DACVIM (Nutrition), DECVCN, is a small animal nutrition consultant at Expert Pet Nutrition and VIN (Veterinary Information Network).
Bibliographische Angaben
- Autoren: Andrea J. Fascetti , Sean J. Delaney , Jennifer A. Larsen , Cecilia Villaverde
- 2023, 2. Aufl., 656 Seiten, Maße: 18,6 x 26,3 cm, Gebunden, Englisch
- Herausgegeben: Andrea J. Fascetti, Sean J. Delaney, Jennifer A. Larsen, Cecilia Villaverde
- Verlag: Wiley & Sons
- ISBN-10: 1119375142
- ISBN-13: 9781119375142
- Erscheinungsdatum: 25.06.2023
Sprache:
Englisch
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