At My Table
Vegetarian Feasts for Family and Friends
(Sprache: Englisch)
A beautiful book offering more family-friendly vegetarian cooking from Mary McCartney, author of "Food: Vegetarian Home Cooking", whose recipes have been featured in "Vogue", "The Wall Street Journal" and others. The focus here is on special occasions, with...
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A beautiful book offering more family-friendly vegetarian cooking from Mary McCartney, author of "Food: Vegetarian Home Cooking", whose recipes have been featured in "Vogue", "The Wall Street Journal" and others. The focus here is on special occasions, with inspiring and approachable meat-free menu plans for any occasion.Autoren-Porträt von Mary McCartney
Born in London in 1969, Mary McCartney grew up with a love of photography and vegetarian cooking, working with her mother on a range of vegetarian cookbooks. She continues to consult on the Linda McCartney food brand. In 2009, Mary became a patron of Meat Free Mondays, to drive awareness on meat consumption and its impact on the climate.In 2012, Mary combined her photographic expertise with her lifelong love of vegetarian cooking to create her internationally acclaimed book FOOD: Vegetarian Home Cooking. Inspired by Mary's relaxed cooking style and her passion for fresh, flavourful and family-friendly recipes, FOOD captures the warmth and simplicity of vegetarian cooking and has lead to Mary's recipes being featured in Vogue, the Wall Street Journal, the Financial Times and Red Magazine as well as appearances on Good Morning America, The View and The One Show. At My Table is Mary's second cookbook.
Bibliographische Angaben
- Autor: Mary McCartney
- 256 Seiten, mit farbigen Abbildungen, Maße: 19,5 x 25,6 cm, Gebunden, Englisch
- Verlag: Vintage Publishing
- ISBN-10: 0701189371
- ISBN-13: 9780701189372
- Erscheinungsdatum: 14.05.2015
Sprache:
Englisch
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