Bone Daddies: The Cookbook
(Sprache: Englisch)
100 recipes for ramen, Japanese-style snacks, food & drinks with a twist
100 recipes for ramen, Japanese-style snacks, food & drinks with a twist
100 recipes for ramen, Japanese-style snacks, food & drinks with a twist
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Produktinformationen zu „Bone Daddies: The Cookbook “
100 recipes for ramen, Japanese-style snacks, food & drinks with a twist
100 recipes for ramen, Japanese-style snacks, food & drinks with a twist
100 recipes for ramen, Japanese-style snacks, food & drinks with a twist
Klappentext zu „Bone Daddies: The Cookbook “
Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.
Praise for Bone Daddies:
'We ate, in truth, like rabid maniacs'
- Grace Dent
'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour'
- Time Out
'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion'
- Tom Parker Bowles
Autoren-Porträt von Ross Shonhan, Tom Moxon
Shonhan, RossRoss Shonhan grew up in Australia, where he trained to be a chef before travelling around the world and working for the legendary Nobu Matsuhisa at Nobu in the US and Rainer Becker at Zuma in London. Ross achieved his dream of having his own ramen bar when he opened the first Bone Daddies in London Soho, and now leads a group that includes Flesh & Bones and Shackfuyu. Tom Moxon is group head chef of Bone Daddies.
Find out more about Bone Daddies at instagram.com/bonedaddies, on Twitter at @BoneDaddiesLDN and at www.bonedaddies.com.
Bibliographische Angaben
- Autoren: Ross Shonhan , Tom Moxon
- 2016, 256 Seiten, 200 farbige Abbildungen, Maße: 24 cm, Gebunden, Englisch
- Ross Shonhan & Tom Moxon
- Verlag: Mitchell Beazley
- ISBN-10: 1784721883
- ISBN-13: 9781784721886
Sprache:
Englisch
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