Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef
(Sprache: Englisch)
A dessert cookbook and portrait of an unconventional dessert maker.
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A dessert cookbook and portrait of an unconventional dessert maker.
Autoren-Porträt von Brooks Headley
Brooks Headley is the executive pastry chef at Del Posto, New York City's only four-star Italian restaurant. He's appeared in Bon Appetit and Lucky Peach. He lives in Greenwich Village, New York.
Bibliographische Angaben
- Autor: Brooks Headley
- 273 Seiten, Maße: 21,1 x 26,2 cm, Gebunden, Englisch
- Verlag: W W NORTON & CO INC
- ISBN-10: 0393241076
- ISBN-13: 9780393241075
- Erscheinungsdatum: 01.10.2014
Sprache:
Englisch
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