Campbell, T: Food Photography & Lighting
(Sprache: Englisch)
This book provides an in depth look at the world of commercial food photography. Veteran photographer Teri Campbell provides an insider's perspective on what it takes to light and capture a wide range of food and beverages.With candid descriptions of the...
Leider schon ausverkauft
versandkostenfrei
Buch
41.68 €
20 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Campbell, T: Food Photography & Lighting “
Klappentext zu „Campbell, T: Food Photography & Lighting “
This book provides an in depth look at the world of commercial food photography. Veteran photographer Teri Campbell provides an insider's perspective on what it takes to light and capture a wide range of food and beverages.With candid descriptions of the events that lead to the creation of each photograph and detailed diagrams of lighting and camera set-ups as well as background and prop selection, this beautifully illustrated guide includes six core chapters on the equipment, studio set up, and players in business. Then 12 case studies that go in depth about a particular assignmentùfrom shooting beignets on location at the CafT du Monde in New Orleans to making hamburgers look delicious on a grill in your studioùthe author includes the story behind the shoot and the particular challenges of working with specific food. He also covers how he handled post processing of the final images with each assignment.Dubbed lighting master by PDN magazine, Teri shares detailed lighting information while offering candid and practical advice to anyone who photographs food, or just wants to better understand the business of food photography.
Inhaltsverzeichnis zu „Campbell, T: Food Photography & Lighting “
Introduction: Food and Me, the Beginning Part I: Chapter One: What Makes Shooting Food So Difficult Chapter Two: The Space Chapter Three: The Tools Chapter Four: The People and Their Roles Chapter Five: The Process Chapter Six: Marketing and Business Part II: Assignment stories
Autoren-Porträt von Teri Campbell
Teri Campbell is a pro photographer with 25 years of experience shooting food. He founded Teri Studios in 1988 and has created award-winning work for consumer packaged goods companies and restaurants, including Kellogg's, KFC, SuperValu, Long John Silver's, Dean Foods, Duncan Hines, and Hershey's. Teri is a frequent speaker at PhotoPlus Expo, the International Conference on Food Styling and Photography, and the FoodPhoto Festival in Tarragona, Spain. He is a member of the American Society of Media Photographers (ASMP) and the International Association of Culinary Professionals (IACP). See his work at terishootsfood.com.
Bibliographische Angaben
- Autor: Teri Campbell
- 2012, 273 Seiten, mit farbigen Abbildungen, Maße: 20,5 x 23,4 cm, Kartoniert (TB), Englisch
- Verlag: New Riders
- ISBN-10: 0321840739
- ISBN-13: 9780321840738
Sprache:
Englisch
Kommentar zu "Campbell, T: Food Photography & Lighting"
0 Gebrauchte Artikel zu „Campbell, T: Food Photography & Lighting“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Campbell, T: Food Photography & Lighting".
Kommentar verfassen