Coffee in Health and Disease Prevention
(Sprache: Englisch)
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a...
Leider schon ausverkauft
versandkostenfrei
Buch (Gebunden)
192.00 €
96 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Coffee in Health and Disease Prevention “
Klappentext zu „Coffee in Health and Disease Prevention “
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies.
The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.
Inhaltsverzeichnis zu „Coffee in Health and Disease Prevention “
Section 1: Introductory and General Text
1.1 The Plant
1.2 Coffee Processing
1.3 Constituents and composition
1.4 Coffee types and coffee drinking culture
1.5 By-products and secondary usage
Section 2: Effects of Coffee Consumption 2.1 Infection and Immunity
2.2 Cancer2.3 Cardiovascular
2.4 Nervous system and behaviour
2.5 Diabetes and glucose control2.6 Metabolism and other organ systems
2.7 Cellular and molecular biology
Section 3: Effects of Specific Compounds Found in Coffee3.1 Infection and Immunity3.2 Cancer
3.3 Cardiovascular
3.4 Nervous system and behaviour
3.5 Diabetes and glucose control
3.6 Metabolism and other organ systems
3.7 Cellular and molecular biology
Section 4: Analysis and Methods
Autoren-Porträt
Professor Preedy has been elected as a Fellow to the following Royal Societies: The Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health and Hygiene, the Royal Society for Public Health, the Royal Society of Chemistry, and the Royal Society of Medicine. He was founding Director of the Genomics Centre at King's College London and held the post from 2006 to 2020. He is a leading expert on the science of health and has a long-standing interest in disease processes, biomarkers, and tissue pathology. He has lectured nationally and internationally. Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.
Bibliographische Angaben
- 2014, 1080 Seiten, Maße: 21,8 x 28,8 cm, Gebunden, Englisch
- Herausgegeben:Preedy, Victor R
- Herausgegeben: Victor R. Preedy
- Verlag: Academic Press
- ISBN-10: 0124095178
- ISBN-13: 9780124095175
- Erscheinungsdatum: 10.11.2014
Sprache:
Englisch
Kommentar zu "Coffee in Health and Disease Prevention"
0 Gebrauchte Artikel zu „Coffee in Health and Disease Prevention“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Coffee in Health and Disease Prevention".
Kommentar verfassen