Crossroads
Extraordinary Recipes from the Restaurant that is Reinventing Vegan Cuisine
(Sprache: Englisch)
A high-end vegan cookbook with inventive vegetable-focused recipes. Tal Ronnen is the influential vegan chef at Crossroads Restaurant, Los Angeles.
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A high-end vegan cookbook with inventive vegetable-focused recipes. Tal Ronnen is the influential vegan chef at Crossroads Restaurant, Los Angeles.Autoren-Porträt von Tal Ronnen, Scot Jones, Serafina Magnussen
Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.
Bibliographische Angaben
- Autoren: Tal Ronnen , Scot Jones , Serafina Magnussen
- 2015, XVIII, 283 Seiten, Maße: 21,2 x 27,7 cm, Gebunden, Englisch
- Verlag: Workman Publishing
- ISBN-10: 1579656366
- ISBN-13: 9781579656362
- Erscheinungsdatum: 06.10.2015
Sprache:
Englisch
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